Organic Sacha Inchi Oil Omega 3,6,9 Soft Gel

The legume, Sacha Inchi, is native to the Amazon rainforest in South America, mainly concentrated in present-day Peru, and is believed to have been discovered and tamed about 3,000 years ago by the Incas. Precious properties of the Sacha Inchi tree.

Sacha Inchi is grown on 14,000 hectares in Peru, Ecuador and Colombia, and around 1,100 hectares in China, Thailand and Laos (Dinh Truong Son 2015).

According to a study and survey of Professor Nguyen Lan Hung in 2017, the Sacha Inchi bean acreage in Cambodia is about 20,000 hectares, while Thailand has increased to about 6,000 hectares.

Sacha Inchi bean products such as cooking oil, protein powder, pharmaceuticals and cosmetics are favored and consumed strongly in developed countries such as the US, Canada, Europe, Australia, Japan, and Korea. and many other countries (Rosana Chirinó et al., 12017). Sacha Inchi has been brought to Vietnam from Vietnam and has been experimentally planted at Vietnam National University of Agriculture since 2012.

Inca Vietnam Joint Stock Company has cooperated with Vietnam National University of Agriculture in developing and replicating Sacha Inchi bean plants in Hoa Binh and surrounding areas. Inca Vietnam Company built a model to link farmers to expand production, provide seedlings, instruct techniques of planting, tending, harvesting and consuming products in a closed process by organic methods.

Products are processed to ensure food safety and hygiene to ensure the highest quality to consumers.